Duck Soup: (slang) Anything requiring little effort, easy to do and often remunerative; a cinch.
For many people, the idea of owning a restaurant conjures up thoughts of fun and easy money. In short, they think that it’s going to be “duck soup.”
The reality, however, is that running your own restaurant also involves plenty of hard work, often with little monetary reward.
But there is a way to get a taste of the restaurant business without losing your money and your sanity.
Introducing DUCK SOUP...The Restaurant Game, where you use your knowledge, skill and luck to be the best restaurateur in town!
"...the game was very easy to play...we loved the mix of questions, true & false and multiple choice questions gave everyone who played a chance... I can think of a couple of people on my Christmas list who would love the game."
Oyster Bay Wines (Canada) Limited
"This is a game made for those who love restaurants and board games...40 years in the restaurant business and my wife, a teacher, keeps winning!"
General Manager - Ruth's Chris Steak House - Edmonton
"Packed full of entertainment, and quirkiness, it is hard to not love Duck Soup. There are few games that ignite such energy and excitement in people, and Duck Soup does it all. Not only is it a huge crowd pleaser, but has become a sort of tradition among my friends and family."
Manager – Quartino Restaurant, Gibsons Restaurant Group - Chicago
$1 from every game sold will be donated to Action Against Hunger, "an international humanitarian organization committed to saving the lives of malnourished children while providing communities with sustainable access to safe water and long-term solutions to hunger."